A La Carte
STARTERS
Chilli & Garlic Prawns (GF)
Chilli, garlic butter, parsley, chargrilled focaccia
Soft Shell Crab
Tempura soft shell crab, chilli, coriander, red onion salad, sriracha, aioli
Hot Beetroot Salad (GFA) (V)
Warm beetroot salad, goats cheese bon bons, pine nuts, balsamic and seasonal leaves
Roast Pigeon
Roasted crown of pigeon, fricassee of wild mushrooms, spinach, chestnuts and red wine jus.
Three Cheese Souffle (V)
Red Leicester, gruyere, parmesan, whole grain mustard cream
Scallops (GF)
Pan seared Scottish scallops, crispy pork, cauliflower puree, apple and brown chicken jus.
Clam Chowder
New England clam chowder, chargrilled soughdough and samphire
£8.95
£8.25
£7.65
£10.25
£8.00
£11.25
£6.95
MAINS
Flat Iron (GF)
Chargrilled 8oz Flat Iron, confit garlic, bone marrow and garlic butter. Served with truffle and parmesan fries and chopped salad with blue cheese dressing.
Roasted Monkfish
Coconut shellfish bisque, chilli pork gow gee dumplings, coconut rice
Pan Roasted Cod
Pine nut crusted, cannelloni bean, chorizo squid, lemon and thyme cassoulet and tender stem broccoli.
Blade of Beef (GF)
12-hour braised blade, horseradish mash, pan fried cabbage, bourguignon and crispy onions.
Venison Burger
8oz chargrilled venison burger, blue cheese coleslaw, poached pear, onion jam, brioche bun and fries
Hake (GF)
Clams, cider cream sauce, samphire, fondant potato, dill oil
Pork Belly
Confit pork belly, onion puree, braised carrot, slow cooked Iberico pork cheek, red wine jus
Pan Roasted Chicken (GFA)
Pan roasted chicken, dauphinoise potatoes, wild mushrooms and spinach, chicken and black pudding croquette and chicken jus
Gnocchi (V)
Asparagus, wild mushrooms, spinach, parmesan cream
Seafood Linguini
King Prawns, clams, crab, tomato sauce, garlic focaccia
Venison (GF)
Pan roasted venison, game faggot, butternut squash, dauphinoise potatoes, buttered cabbage.
Fish and Chips
Beer battered cod, chips, tartar sauce, peas
£21.50
£20.45
£18.95
£18.95
£14.95
£18.95
£17.95
£17.25
£14.95
£14.25
£24.50
£13.50