Bell & Cross Autumn 2021 - HiRes-20212614.jpg

À La Carte

STARTERS

Moules Mariniere

 

Mussels cooked with white wine, shallots, garlic, cream, parsley and chargrilled focaccia

Chilli & Garlic King Prawns

King prawns, cooked in chilli and garlic butter, chargrilled focaccia

Smoked Cheese Souffle

Applewood smoked cheddar souffle, confit red onion jam, smoked cheddar cream

Smoked Chicken & Chorizo Salad

Shredded smoked chicken, crispy chorizo, pine nuts, dressed mixed leaves and crispy poached hens egg

Scallops

Pan seared scallops, crispy pork belly, celeriac puree, chicken jus and pea shoots

Scotch Egg

Pork, apple and black pudding scotch egg, pea and bacon fricassee

Thai Peanut Cauliflower Wings

Crispy Thai battered cauliflower florets, toasted peanuts, sriracha and soy dipping sauce

Soft Shell Crab

Tempura soft shell crab, chill, coriander red onion salad and sriracha aioli

Lobster & Prawn Tian

Dressed lobster and prawn, lemon and dill crème fraiche, avocado, chilli served with crostini and watercress

Duck Salad

Shredded confit crispy duck leg, hoi sin, radish, carrot, mooli, sesame, iceberg lettuce, crispy rice noodles

Starter: £8.25        Main with Fries: £16.55

£8.95

£8.25

£8.50

£12.00

£8.00

£7.75

£8.75

£9.95

£8.95

SMALL PLATES

Chicken Satay Bites

Monkfish Scampi, Wild Garlic Aioli

Hummus & Pitta

Asian Pork Belly Bites

Chorizo, Manchago Arancini, smoked paprika Aioli

Maple & Harissa Chicken Wings, Blue Cheese Crème Fraiche

Korean Lamb Riblets, Sticky Korean Glaze

Bread & Olives 

Merguez Sausages, Smoked Paprika, Sauteed Potatoes, Onions and Chimichurri

£7.25

£6.00

£6.25

£6.50

£6.75

£7.50

£7.50

£5.50

£7.95

MAINS

Lamb Rump

Chargrilled lamb rump, roasted Jerusalem artichoke, chorizo, roast red pepper jam, couscous, chargrilled courgettes and goats’ curd

Fillet Steak

8oz Fillet steak, confit tomato, roast mushroom, watercress, pink peppercorn and brandy sauce, parmesan and parsley fries

Tempura Plaice

Tempura plaice fillets, smashed pea, courgette, marinated fetta, pea shoot and mint salad, served with skinny fries.

 

Beef Cheek Bourguignon

16-hour braised beef cheek, pancetta, red wine, shallots, button mushrooms, confit garlic mash, green beans

Seafood Linguini

King prawns, cray fish, clams and mussels, tomato and basil sauce, linguini, and grated parmesan.

Risotto (Vegan Option Available)

Sautéed wild mushroom risotto, tarragon, and parmesan.

Corn-Fed Chicken

Pan roast corn-fed chicken breast, French style peas, pancetta, baby carrots, garlic and thyme fondant potato, chicken jus.

Hake

Pan fried fillet of hake, charred asparagus, asparagus volute, chorizo and potato terrine, tempura samphire

Monkfish and King Prawn Curry

Monkfish and king prawn, Thai basil, lime, coconut, cooked in yellow Thai curry sauce, coconut jasmine rice

B&C Burger

Beef patty, crispy smoked bacon, Swiss cheese, pickle, white onion, ketchup & mustard, brioche style bun

Sri Lankan Pumpkin Curry (Vegan Option Available)

Sri Lankan spiced pumpkin and coconut curry, basmati rice, mango chutney and mint vegan yogurt, black onion seed flat bread

Flat Iron Steak

8oz char grilled flat iron steak, wedge salad, crispy onions, blue cheese crème fraiche served with skinny fries

£22.50

£29.95

£14.95

£18.95

£16.50

£15.25

£17.50

£19.25

£21.50

£14.25

£15.95

£18.95