A La Carte
Chilli & Garlic Prawns (GF)
Chilli, garlic butter, parsley, chargrilled focaccia
Soft Shell Crab
Tempura soft shell crab, chilli, coriander, red onion salad, sriracha, aioli
Hot Beetroot Salad (GFA) (V)
Warm beetroot salad, goats cheese bon bons, pine nuts, balsamic and seasonal leaves
Roasted crown of pigeon, fricassee of wild mushrooms, spinach, chestnuts and red wine jus.
Three Cheese Souffle (V)
Red Leicester, gruyere, parmesan, whole grain mustard cream
Pan seared Scottish scallops, crispy pork, cauliflower puree, apple and brown chicken jus.
New England clam chowder, chargrilled soughdough and samphire
Flat Iron (GF)
Chargrilled 8oz Flat Iron, confit garlic, bone marrow and garlic butter. Served with truffle and parmesan fries and chopped salad with blue cheese dressing.
Coconut shellfish bisque, chilli pork gow gee dumplings, coconut rice
Pan Roasted Cod
Line caught, pine nut crusted cod, cannelloni bean, chorizo squid, lemon and thyme cassoulet and tender stem broccoli.
Blade of Beef (GF)
12-hour braised blade, horseradish mash, pan fried cabbage, bourguignon and crispy onions.
Clams, cider cream sauce, samphire, fondant potato, dill oil
Confit pork belly, onion puree, braised carrot, slow cooked Iberico pork cheek, red wine jus
Pan Roasted Chicken (GFA)
Pan roasted chicken, dauphinoise potatoes, wild mushrooms and spinach, chicken and black pudding croquette and chicken jus
Mushroom Risotto (V)
Mixed wild mushrooms risotto, truffle, chives and parmesan
King Prawns, clams, crab, tomato sauce, garlic focaccia
Pan roasted venison, game faggot, butternut squash, dauphinoise potatoes, buttered cabbage.
Fish and Chips
Beer battered cod, chips, tartar sauce, peas