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Autumn Menu


Scallops (GF)

Pan fried scallops, pickled celeriac, caramelised apple & ginger purée, spiced roast pine nuts, celeriac purée

Tofu (VE) (GF)

Crispy braised tofu, king brown mushroom, pumpkin seed pesto, mushroom broth

Salmon (GF)

Tandoori marinated salmon, tarka dahl, black onion seed tapioca crisp

King Prawns (GFA)

Chilli and garlic king prawns, chargrilled focaccia

Jerusalem Artichoke (GFA)

Jerusalem artichoke & white truffle soup, chargrilled focaccia

Soft Shell Crab

Tempura soft shell crab, chilli, coriander, red onion salad, sriracha, aioli

Beef Carpaccio (GFA)

Carpaccio of Herefordshire beef, horseradish mayo, crispy capers, parmesan shavings, crostini & pea shoots

Pigs Cheeks (GF)

Braised pigs cheek, confit new potato, burnt apple puree, pickled apple, jerusalem artichoke foam, fresh truffle

Three Cheese Souffle (V)

Red leicester, gruyere, parmesan and whole grain mustard cream


Roast crown of wood pigeon, parsnip puree, pearl barley, king brown mushroom, spiced pigeon jus












(Four tapas for the price of 3)

Bread and Olives

Ham & Cheese Croquettes

Pigs in Blankets

Jerk Chicken Wings



Beetroot Hummus, Pine Nuts, Pumpkin Seeds & Pitta (VE)

Halloumi Fries, Chorizo & Red Pepper Chutney

Asian Pork Belly Bites

Andalusian Chicken











Venison (GF)

Roast loin of venison, butternut squash purée, roast butternut squash, cavelo nero, baby carrots, dauphinoise potatoes, juniper jus

Fillet Rossini (GFA)

8oz fillet steak, chicken liver parfait, duck fat crouton, nutmeg creamed spinach, dauphinoise potatoes and madeira jus

Chicken Kiev

Chicken katsu curry kiev, spiced butternut squash & spinach, coconut jasmine rice

Trio of Pork (GF)

Braised cheek, confit belly, loin, apple puree, pan fried cabbage & smoked bacon, black pudding mash, cider jus

Hake (GF)

Pan fried fillet of hake, jerusalem artichoke voluté, clams, samphire, braised leek, fondant potato

Blade of Beef (GF)

24 hr braised blade of beef, dripping-roast carrots, carrot puree, stout and red wine sauce, horseradish mash, seasonal veg

Tagine (VE)

Roast butternut squash, chickpea and spinach tagine, lemon and courgette spiced cous cous

Flat Iron (GFA)

Chargrilled flat iron steak chimichurri, rocket and parmesan salad, truffle and parmesan fries

Monkfish (GF)

Masala spiced monkfish, curried chickpeas, roast cauliflower, spinach, masala sauce

Fish and Chips

Beer battered cod, chips, tartar sauce, peas​












Sticky Toffee Pudding

Sticky toffee pudding, salted caramel sauce and clotted cream ice cream


Apple and pear compote, topped with walnut and chocolate crumble, clotted cream ice cream

Panna Cotta (GF)

Blackcurrant panna cotta, honey roast figs, honeycomb, blackcurrant purée

Treacle Tart

Warm treacle tart, ginger and honey ice cream, candied orange

Cheese Board (GFA)

Our cheese selection of the week, quince jelly, grapes, celery and assorted biscuits

Almond Cake (VE)

Warm almond sponge, caramelised apples, apple caramel, vegan vanilla ice cream


Pumpkin and white chocolate cheesecake, candied pumpkin seeds, caramelised white chocolate, honeycomb ice cream


Ginger and pecan chocolate brownie, dulce de leche and mascarpone mousse