STARTERS

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Pumpkin Soup (V)

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Roast chestnut and pumpkin soup, crispy sage, brown mini loaf and slated butter

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Steak Tartaré

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Classic steak tartaré, quail egg, truffle aioli, crostini and celery salt

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Sweetbreads​

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Crispy sweetbreads, potato and bone marrow risotto, broad beans, sage and red wine jus

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G​ravadlax

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Vodka and beetroot cured Scottish salmon, dill lemon and vodka yoghurt, crostini's and micro herbs

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MAINS

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Roast Turkey 

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A ballotine of turkey, wrapped in pancetta and stuffed with pork apricot and sage, served with all the trimmings

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Daub of Beef 

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Slow cooked beef cheek, a rich stout and red wine sauce, horseradish dumplings, baby vegetables and pancetta

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Seabass

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Shellfish bouillabaisse, roasted seabass, clams, mussels, prawns, saffron potatoes and spinach served with chargrilled focaccia and rouille

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Risotto (V) 

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Pumpkin, sage and chestnut risotto, served with parmesan crisps and leaves and shoots

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DESSERTS

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Christmas Pudding​

 

Black country custard

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Poached Pear​

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Mulled wine poached pear, mascarpone mousse and winter berry compote

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Mincemeat Tart

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Mincemeat, apple, brandy sauce and clotted cream ice cream

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Chocolate Pot Au Cremè

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Chocolate and blood orange pot au crème, brandy snap tuille and blood orange crisp