Christmas Menu
2 Courses - £26pp
3 Courses - £32.50pp
From Thursday 3rd December
Pre-orders only, taking bookings now
Christmas Opening Hours
Christmas Eve: 12pm - 10pm
Christmas Day (Drinks Only): 11am - 3pm
Boxing Day: 12pm - 7pm
STARTERS
Pumpkin Soup (V)
Roast chestnut and pumpkin soup, crispy sage, brown mini loaf and slated butter
Steak Tartaré
Classic steak tartaré, quail egg, truffle aioli, crostini and celery salt
Sweetbreads
Crispy sweetbreads, potato and bone marrow risotto, broad beans, sage and red wine jus
Gravadlax
Vodka and beetroot cured Scottish salmon, dill lemon and vodka yoghurt, crostini's and micro herbs
MAINS
Roast Turkey
A ballotine of turkey, wrapped in pancetta and stuffed with pork apricot and sage, served with all the trimmings
Daub of Beef
Slow cooked beef cheek, a rich stout and red wine sauce, horseradish dumplings, baby vegetables and pancetta
Seabass
Shellfish bouillabaisse, roasted seabass, clams, mussels, prawns, saffron potatoes and spinach served with chargrilled focaccia and rouille
Risotto (V)
Pumpkin, sage and chestnut risotto, served with parmesan crisps and leaves and shoots
DESSERTS
Christmas Pudding
Black country custard
Poached Pear
Mulled wine poached pear, mascarpone mousse and winter berry compote
Mincemeat Tart
Mincemeat, apple, brandy sauce and clotted cream ice cream
Chocolate Pot Au Cremè
Chocolate and blood orange pot au crème, brandy snap tuille and blood orange crisp