Bell & Cross - HiRes-7351.jpg

Christmas Party Menu

Available From Monday, 22nd November, 2021 to 24th December, 2021

For 6 Persons or Above

2 Courses & Coffee- £29.50

3 Courses, Coffee & Petit Fours - £38.75

Pre-Order Only

STARTERS

Roast Butternut Squash (GFA)

Roasted Butternut Squash and Ginger Soup, Toasted Pumpkin Seeds, Chargrilled Focaccia

Three Cheese Souffle

Red Leicester, Gruyere, Parmesan and Whole Grain Mustard Cream

Pigs' Cheek (GF)

Braised Pigs Cheek, Confit New Potato, Burnt Apple Puree, Pickled Apple, Jerusalem Artichoke Foam, Fresh Truffle

Smoked Salmon Rillette (GFA)

Smoked Salmon & Dill Rillette, Crostinis and Micro Herb Salad

MAINS

Norfolk Turkey

Ballotine of Norfolk turkey wrapped in bacon and stuffed with sausage meat, sage, pine nut and apricot stuffing, duck fat roast potatoes, roast carrots & parsnips, pigs in blankets, sprout and pancetta fricasse, turkey gravy, seasonal veg

Cod (GF)

Pan roasted cod loin, cannelinni beans, thyme & smoked bacon cassoulet, tender stem Broccoli

Blade of Beef (GF)

24 hr braised blade of beef, dripping roast carrots, carrot puree, stout and red wine sauce, horseradish mash, seasonal veg

Tagine (VE)

Roast butternut squash, chickpea and spinach tagine, lemon and courgette spiced cous cous

DESSERTS

Sticky Toffee Pudding

Sticky toffee pudding, salted caramel sauce and clotted cream ice cream

Christmas Pudding

Warm Christmas pudding, winter berry compote, black country custard

Trifle

Classic sherry trifle, raspberry jelly, sherry-soaked sponge, whipped cream, caramelised white chocolate

Almond Sponge

Warm almond sponge, caramelised apples, apple caramel, vegan vanilla ice cream