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December Takeaway

Available from 1st December, preorder now


Jerusalem Artichoke Soup

Jerusalem artichoke soup, crispy artichoke, white truffle and chive oil, chargrilled focaccia

Chilli & Garlic Prawns​ (GF)

Chilli, garlic butter, parsley, chargrilled focaccia

Soft Shell Crab

Tempura soft shell crab, chilli, coriander, red onion salad, siracha and aioli


Vodka and beetroot cured Scottish salmon, dill, lemon and vodka yoghurt, crostini and micro herbs

Three Cheese Souffle (V)

Red Leicester, Gruyere Parmesan and whole grain mustard


Roasted crown of pigeon, fricassee of wild mushrooms, chesnuts and spinach








Asian Pork Bites (GF) 

Pigs in Blankets, Bread Sauce

Chicken Wings

Croque​ Monsieur Croquettes

Lamb Kofta Mint Yoghurt

Patatas Bravas








Rib Eye Steak 

Chargrilled 10oz Ribeye, served with confit tomato, roasted field mushroom, garlic and bone marrow butter, chips and watercress

Daube of Beef

Slow​ cooked beef cheek, a rich stout and red wine sauce with creamed potatoes, horseradish dumplings, baby vegetables and pancetta

Pan Roasted Chicken (GFA)

Pan roasted chicken, dauphinoise potatoes, wild mushrooms and spinach, cheese and ham croquette and a chicken jus

Pumpkin Risotto (V)

Pumpkin, sage and chestnut risotto, parmesan crisps and pea shoots

Seafood Linguini

King prawns, clams, crab, tomato sauce, garlic focaccia

Fish and Chips

Beer battered cod, chips, tartar sauce and peas

Roasted Monkfish (GF)

Coconut shellfish bisque, chilli pork gow gee dumplings, coconut rice


Ballotine of turkey, wrapped in pancetta and stuffed with pork, apricot and sage, roast potatoes, roast carrots, roast parsnips, sprout and chestnut fricasse, pigs in blankets and bread sauce


Shellfish bouillabaisse, roasted sea bass, clams, mussels, prawns, saffron potato and spinach with a chargrilled focaccia rouille












Add cheese

Truffle Mac & Cheese

Add Bacon 

Garlic Bread

Cheesy Garlic Bread

Onion Rings

Dirty Fries

Pork Belly, spring onions, chilli, gravy and cheese










Sticky Toffee Pudding

With salted caramel sauce​ and clotted cream ice cream


Mul​led red berry with creme anglaise and almond crumble

Mulled Apple Steamed Sponge

Creme anglaise and cinnamon sponge

Prune Frangipani Tart

Brandy and prune syrup, clotted cream ice cream and brandy snap

Raspberry and Prosecco Posset

White chocolate crumb, prosecco jelly, fresh raspberries and shortbread

Chocolate Pot Au Creme

Chocolate and blood orange pot au creme, brandy snap tuille and blood orange crisp







Food Served


Monday to Thursday:  12pm - 3:30pm

                                        5pm -  8:15pm

Friday & Saturday:        12pm - 8:15pm

Sunday:                          12pm - 6:30pm

Due to new restrictions, last orders must be taken at 8:15pm to ensure  pub closure by 10pm.

Opening Hours


Monday to Saturday: 12pm - 10pm

Sunday:                        12pm - 10pm

©2020 The Bell and Cross at Clent

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