Bell & Cross Summer 2021-HiRes-20211305_edited.jpg




Sticky Toffee Pudding

Sticky toffee pudding salted caramel sauce and clotted cream ice cream

Cheese Board

Our cheese selection of the week, quince jelly, grapes, celery and assorted biscuits

Strawberry & Tarragon Pavlova

Meringue nest, macerated strawberries, candied tarragon, meringue shards and Chantilly cream

Black Forest Chocolate Mousse

Dark chocolate mousse, Morello cherries, Brooklyn blackout chocolate sponge and Chantilly cream

Crème Brulee

Vanilla crème brulee served with browned butter and orange short bread

Lemon Drizzle (Vegan)

Lemon drizzle sponge, served with raspberry sorbet, warm lemon syrup and fresh raspberries

Panna Cotta

Passion fruit panna cotta, prosecco jelly, honeycomb

Blueberry & Lemon Cheesecake

Lemon cheesecake, blueberry jelly, digestive base, blackcurrant sorbet and candied lemon

Pimm’s Jelly

Pimm’s jelly, poached strawberries, oranges, raspberries and mint, served with fresh cucumber sorbet