Strawberry and elderflower jelly, macerated strawberry


Chocolate and pecan brownie, clotted cream ice cream

Black Forrest Gateau Cheesecake

Morello cherry ice cream, orange mascarpone

Sticky Toffee Pudding

Salted caramel sauce, clotted cream ice cream

 Lemon Posset


Fresh red berries, cardamom shortbread



Apple, blackberry and damson and fresh English custard



Black Bomber & crock-well bishop cheese with quince jelly, pickled grapes & celery, served with assorted biscuits




Food Served


Monday to Thursday:  12pm - 3:30pm

                                        5pm -  8:15pm

Friday & Saturday:        12pm - 8:15pm

Sunday:                          12pm - 6:30pm

Due to new restrictions, last orders must be taken at 8:15pm to ensure  pub closure by 10pm


Takeaway orders can be made up till 9:15pm

Opening Hours


Monday to Saturday: 12pm - 10pm

Sunday:                        12pm - 10pm

©2020 The Bell and Cross at Clent

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