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Menu Du Jour

3 Courses now just £20 pp in September!

Was £30pp, eat out with us and save £10

Monday to Wednesday only. 

 

STARTERS

Roasted pumpkin soup

Crispy sage, chargrilled focaccia, pancetta

Crispy devilled Whitebait

Bloody Mary sauce, lemon wedge, buttered brown bread

Ham hock terrine

Wholegrain mustard, cornichons, piccalilli, crostini’s, mixed leaves

Sautèed mushrooms on toast

Chargrilled rosemary & sea salt focaccia, mixed mushrooms, cream, garlic and parsley

MAINS

Pan fried calves liver

Bubble and squeak cake, spinach, caramelised onion jus

Bell and Cross fishcake 

Poached egg, baby gem, peas, cream, crispy leek

Mediterranean vegetable linguini 

Chargrilled vegetables, pine nuts, rocket, parmesan

Roasted Spatchcock Poussin

Charred and roasted poussin, chasseur sauce, braised cabbage and parmentier potatoes 

DESSERTS

Crumble

Apple, damson and blackberry crumble served with custard

Chocolate and quince tart

Poached quince & chocolate tart, orange mascarpone, brandy crème

Crème Brule

Classic crème Brule, shortbread

Lemon posset

Fresh red berries, cardamom short bread

Food Served

 

Monday to Thursday:  12pm - 3:30pm

                                        5pm -  8:15pm

Friday & Saturday:        12pm - 8:15pm

Sunday:                          12pm - 6:30pm

Due to new restrictions, last orders must be taken at 8:15pm to ensure  pub closure by 10pm

 

Takeaway orders can be made up till 9:15pm

Opening Hours

 

Monday to Saturday: 12pm - 10pm

Sunday:                        12pm - 10pm

©2020 The Bell and Cross at Clent

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