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Menu Du Jour

3 Courses for just £24 pp 

Monday to Wednesday only. 

STARTERS

Leek and potato soup

Crispy potato scraps, chives, chargrilled focaccia

Crispy devilled Whitebait

Bloody Mary sauce, lemon wedge, buttered brown bread

Ham hock terrine

Wholegrain mustard, cornichons, piccalilli, crostini’s, mixed leaves

Sautèed mushrooms on toast

Chargrilled rosemary & sea salt focaccia, mixed mushrooms, cream, garlic and parsley

MAINS

Pan Roasted Cumberland Sausage 

Bubble and squeak cake, spinach, caramelised onion jus

Bell and Cross fishcake 

Poached egg, baby gem, peas, cream, crispy leek

Mushroom Risotto  (V)

Mixed wild mushrooms risotto, truffle, chives and parmesan

Coq Au Vin 

Confit garlic, baby onions, button mushrooms, pancetta, seasonal greens and red wine sauce

DESSERTS

Crumble

Spiced apple crumble, served with custard

Sticky Toffee Pudding 

Lightly salted caramel sauce and clotted cream ice cream 

Crème Brule

White chocolate and raspberry crème Brulè, shortbread

Lemon posset

Winter berry compote, served with gingerbread cookies

Food Served

 

Monday to Thursday:  12pm - 3:30pm

                                        5pm -  8:15pm

Friday & Saturday:        12pm - 8:15pm

Sunday:                          12pm - 6:30pm

Due to new restrictions, last orders must be taken at 8:15pm to ensure  pub closure by 10pm.

Opening Hours

 

Monday to Saturday: 12pm - 10pm

Sunday:                        12pm - 10pm

©2020 The Bell and Cross at Clent

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