Whats on the menu?

We pride ourselves on creating modern British cuisine.

Our Menus

Dining at the Bell & Cross is a celebration of high quality modern British food. Below are our sample menus so you can get a taste of what we offer. The menus at The Bell & Cross change on a seasonal basis, but this will give you a flavour.

Starters

Seared Pave of our own Smoked Salmon

£8.25

Sautéed asparagus, potato salad, warm tartar butter.

Garlic Prawns

£8

Pan fried king prawns, garlic butter, parsley and lemon served with chargrilled focaccia.

Chicken Wings

£7

12 hour BBQ B&C rub, slow roasted until golden brown.

Chicken Satay

£7

12 hour marinated chicken breast skewers, chargrilled and served with peanut dipping sauce.

Twice Baked Cheese Souffle

£7.50

Red Leicester, Gruyère, parmesan baked on whole grain mustard cream.

Asian Pork Belly Bites

£7.50

Confit pork belly, fried till crisp, hoisin, sesame, chilli, spring onions served on crispy noodles.

Ham Hock Terrine

£7

12 hour braised, picked and pressed Ham Hock, cornichons, parsley served with piccalilli, seasonal leaves, honey mustard dressing and crostini.
Mains

Bell & Cross BBQ Box

£17.95

Chargrilled chorizo, chargrilled glazed belly pork, BBQ chicken wings, smoked beef short rib, corn on the cob, cabbage, fennel & bacon slaw, chips, BBQ sauce.

Roasted Monkfish

£17.25

Coconut shellfish bisque, picked crab meat, chili pork gow gees dumplings, coconut rice.

Blade

£16.50

12 hour Braised Blade of Herefordshire beef, Dauphinoise potatoes, glazed chantenay carrots, parsley, garlic and thyme served with seasonal greens and bourguignon sauce.

Duck Confit

£16.25

12 hour cured then 8 hours braised confit duck, chorizo, mixed bean and pancetta cassoulet, lemon, thyme, parsley and garlic, served with a red wine jus.

Coq Au Vin

£13.95

Chicken slowly cooked in red wine, pancetta, baby onions, thyme and garlic.
Served with creamed potato and seasonal vegetables.

Lamb Kofta Tagine

£13.95

Lightly spiced tomato based sauce, Moroccan spices, apricots, prunes and chickpeas.
Served with a light and fluffy cous cous and flat bread.

Fish and Chips

£11.50

Beer battered Haddock and chips served with tartar sauce and peas.

Piri Piri Chicken

£13.50

24 hour marinated and char-grilled piri piri chicken breast, served with spiced rice and cajun fries.

King Prawn Curry

£14.50

Indian spiced tomato and coconut based prawn curry.
Served with Saffron braised rice and naan bread.

B&C Burger

£12.50

Chargrilled dry aged beef patty, habanero mustard relish, tomato, gem lettuce, Sriracha mayonnaise and cheese served with chips.

Thai Green Fish Curry

£15.50

Thai green sauce, salmon, haddock, king prawns, pollock, green beens, aubergine.
Served with fragrant noodles.

Ribeye Steak “Au Poivre’

£18.50

Char-grilled ribeye steak, peppercorn sauce, mushrooms, confit tomato, french fries.

Smoked Salmon Farfalle

£13

Farfalle pasta, white wine cream, smoked salmon, chives.

Chicken Jalfrezi

£14.50

Chicken, tomato, char-grilled chillies, peppers and coriander served with
Naan bread and saffron rice.

Gnocchi

£13

Spinach and mushroom gnocchi, garlic, cream, white wine and truffle.

Chickpea Tagine

£12.50

Lightly spiced tomato based sauce, Moroccan spices, apricots, prunes and chick peas. Served with fluffy cous cous and flat bread
Sunday Roast Takeaway Menu

Lamb, Roast Chicken, Roast Sirloin of Beef and Pork (only served on Sunday)

£14.95

All served with roast potatoes, Yorkshire pudding, roast carrots and parsnips, seasonal vegetables and pan juice gravy. Available until it's gone.
Full takeaway menu will also be served on Sunday.
Sides

Garlic Bread

£3

Cheesy Garlic Bread

£3.50

Beer Battered Onion Rings

£3

Cauliflower Cheese

£4

Sweet Potato Fries

£3.50

Spicy Rice

£3

Mashed Potato

£3

Halloumi Chips with Sriracha Mayo

£5.50

Seasonal Buttered Greens

£3

Cheesy Chips

£3.50

Chips

£2.50

Desserts

Apple Crumle

£6.50

Vanilla ice cream and custard.

Raspberry Pannacotta

£7.50

Red berry jelly, chargrilled pineapple, peach and mint salsa, shortbread biscuit

Brownie

£6.50

Warm Chocolate brownie, ice cream and chocolate sauce.

Sticky Toffee Pudding

£6.50

Classic sticky toffee pudding, salted caramel sauce and ice cream.

Cheesecake

£6.50

Vanilla cheesecake, mixed red berry jelly and berry compote.

Eton Mess

£6.50

Chantilly cream, mixed red fruits, mint and meringue.
Please note that some of our dishes contain allergens, please ask staff for details and we will accommodate. All of our food is prepared to order.

Afternoon Tea

£20 per person

This includes:

- 200ml bottle of Prosecco
- Kombucha Shot

- Lemon drizzle cake
- Macaroons
- Double chocolate Brownie
- Scones, clotted cream, raspberry and strawberry jam
- Eaten Mess
- French Fancies
- Profitter Rolls
- Thumbelina Cookies

- Salmon and cucumber finger sandwiches
- Ham Hock Terrine finger sandwiches
- Coronation Chicken Finger Sandwiches
- Cheesy Straws
- Sausage Roll

Mains

Goujons

£8.50

Breadcrumb chicken goujons, skinny fries and peas.

Tomato Linguine

£6.50

Buttered linguine, tomato sauce and parmesan.

Steak

£8.50

Chargrilled steak, skinny fries and peas.

Fish & Chips

£7.50

Tempura battered fish goujons, skinny fries and peas.

Bell & Cross Mac N Cheese

£6.50

Macaroni pasta 3 cheese sauce, toasted breadcrumbs, melted cheese.
Sparkling Wines & Champagne

Ponte Di Rialto Prosecco

£18.00

Light, refreshing, citrusy.

Champagne Georges Gardet, Brut Tradition

£36.00

"Proper champagne", plenty of bottle age.

Champagne Taittinger, Grande Reserve

£52.00

Massively impressive vintage Champagne - full flavoured with hints of brioche.

Champagne Pol Roger, Reserve

£60.00

Champagne Charles Gardet Vintage

£64.00

Full flavoured, hints of brioche.

Champagne Veuve Clicquot Brut NV

£68.00

Champagne Laurent-Perrier Brut Rose

£72.00

Iconic, gorgeous, strawberry flavour.

Champagne Bollinger, Grande Annee 2007

£104.00

Dom Perignon

£120.00

The King of Champagnes.
White

Catarratto/Pinot Grigio 2017

£14.20

Refreshing, herbal hints.

Domaine de Pellehaut, Cotes de Gascogne 2017

£15.70

Explodes with flavour.

Sauvignon Blanc, Makutu 2017

£18.75

Fruit flavours, exceptionally dry.

Picpoul de Pinet, Domaine la Serre 2017, France

£18.00

Crisp, fresh, minerally.

Torrontes, Quara Estate, Argentina

£20.60

Aromatic, dry, hint of sweetness.

Gavi La Battistina 2017, Italy

£21.00

Textured, nutty.

Chardonnay, Chavant, South Africa

£24.00

Pinot Gris, Esk Valley 2017, New Zealand

£22.50

Aromatic, rich, fresh.

Chateau Argadens, Bordeaux, France

£24.00

Menetou Salon, Domaine du Prieur 2016, France

£27.75

Chablis, Domaine de Vauroux, France

£29.60

Flinty, creamy, bone dry.

Viognier, Arendsig, South Africa

£33.75

Balanced, great length.

Pazo Senorans, Albarino, Spain

£35.60

Intense, aromatic.

St Aubin, 1er cru La Chatenniere, Domaine Thomas, France

£44.60

Hugely impressive White Burgundy from the best vineyard in St Aubin; full flavoured with ripe fruit underpinned by new oak.

Sancerre, Cuvee d’Antan, Domaine Henri Bourgeois 2016

£52.50

18 month oak matured, old school.

Newton Unfiltered Chardonnay 2015

£56.25

Elegant, restrained.

Puligny Montrachet, 1er cru Les Chalumeaux 2010

£84.00

Rich, intense, mineral.
Rose

St Laurand Rose 2017

£14.20

Light, dry, easy to drink.

Domaine de la Bastide, Cotes du Rhone 2017, France

£17.25

Full flavoured, dry.

The Emily 2017, South Africa

£22.50

Balanced, easy to drink.

Whispering Angel, Cotes de Provence 2018

£37.50

Red

St Laurand, Carignan/Merlot 2015

£14.20

Hint of spice, flavoursome.

Rioja, Manzanos Tempranillo 2017

£15.70

Vibrant, well structured, round.

Kaleu Malbec 2017

£16.50

Satisfying, juicy.

Castillo de Jumilla Monastrell 2016, Spain

£16.50

Full flavoured, juicy.

Visan, Cotes du Rhone Villages 2017, France

£18.00

Terra d'Alter Touriga Nacional 2016, Portugal

£21.00

Full of depth and character.

Chateau Argadens, Bordeaux Superieur, France

£24.00

Bourgogne Rouge, Roche de Bellene 2014

£27.00

Los Haroldos Reserve Malbec

£28.50

Shiraz, Redman Estate

£31.50

Rioja Gran Reserva, Vina Marro 2011, Spain

£33.75

Long, complex, hints of oak.

Barolo, Alasia 2013, Italy

£35.60

Refreshing acidity, layers of violets.

Cotes de Nuits Villages, Domaine Bellene 2014, France

£41.25

Red fruit flavour, hint of spice.

Chateauneuf du Pape, Chateau Fargueirol 2015, France

£45.00

Gutsy, peppery, mineral edge.

Amarone del Fondatore 2014

£63.75

Smooth, well rounded, floral notes, dry finish.

Morey St Denis, Pascal Marchand 2013

£63.75

Chateau Poujeaux, Moulis 2009

£84.00

Chateau La Dominique, Grand cru St. Emilion 2011

£90.00

See something you liked?

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Get In Touch

The Bell & Cross, Holy Cross, Clent, Stourbridge DY9 9QL

Tel: 01562 730319 | Email: info@thebellandcross.co.uk