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November Takeaway


Bell & Cross Fishcake

Smoked haddock, leek and wholegrain mustard fishcake, creamed peas and spinach

Tandoori Chicken Thighs

Twelve hour marinated chicken thighs, chargrilled peppers and onions

Garlic Mushrooms​ on Toast

Wild Mushrooms in a creamy garlic sauce with toasted focaccia

Soft Shell Crab

Tempura soft shell crab, chilli, coriander, red onion salad, siracha and aioli

Garlic Prawns

Chilli, garlic butter, parsley, chargrilled focaccia

Three Cheese Souffle (V)

Red Leicester, Gruyere Parmesan and whole grain mustard








Asian Pork Bites (GF) 

Korean Style Lamb Riblets (GF)

Chicken Wings

Smoked Chicken and Black Pudding Croquettes

Lamb Kofta Mint Yoghurt







Flat Iron Steak (GF) 

Chargrilled 8oz Flat Iron, confit garlic, bone marrow and garlic butter. Served with truffle and parmesan fries and chopped salad with blue cheese dressing

Hake (GF)

Clams, cider cream sauce, samphire, fondant potato, dill oil

Risotto (V)

Wild mushrooms, spinach, parmesan

Seafood Linguini

King prawns, clams, crab, tomato sauce, garlic focaccia

B&C Burger

Brioche bun, gem lettuce, tomato, onion, siracha mayo, fries

King Prawn Curry

King prawns, Indian spices, tomato, coconut with basmati rice

Massaman Beef Curry

Slow cooked beef with Thai spices, finished with coconut milk and peanut

Coq Au Vin

A rich red wine sauce with mushrooms, bacon and onions, braised chicken, confit garlic mash

Fish and Chips

Beer battered cod, chips, tartare sauce, peas

Steak & Ale Pie

Slow ​cooked beef in Ale gravy, shortcrust pastry, seasonal veg and chips

Roasted Monkfish (GF)

Coconut shellfish bisque, chilli pork glow gee dumplings, coconut rice


12-hour braised blade, horseradish mash, pan fried cabbage, bourguignon and crispy onions















Cheesy Chips

Truffle Mac & Cheese

Add Bacon 

Garlic Bread

Cheesy Garlic Bread

Onion Rings

Dirty Fries

Pork Belly, spring onions, chilli, gravy and cheese










Sticky Toffee Pudding

With salted caramel sauce​ and clotted cream ice cream


Spiced apple and almond crumble with fresh English custard

Lemon Posset

Red berry compote and gingerbread

Black Forest Gateau Cheesecake

Morello cherry ice cream, orange mascarpone


Strawberry and elderflower jelly, macerated strawberry and matcha tuile


Chocolate and pecan brownie with clotted cream ice cream

Treacle Sponge

Vanilla sponge, treacle, with fresh English custard








Food Served


Monday to Thursday:  12pm - 3:30pm

                                        5pm -  8:15pm

Friday & Saturday:        12pm - 8:15pm

Sunday:                          12pm - 6:30pm

Due to new restrictions, last orders must be taken at 8:15pm to ensure  pub closure by 10pm.

Opening Hours


Monday to Saturday: 12pm - 10pm

Sunday:                        12pm - 10pm

©2020 The Bell and Cross at Clent

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