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Spring Menu


King Prawns

Chilli & garlic king prawns, chargrilled focaccia

Soft Shell Crab

Tempura soft shell crab, chilli, coriander, red onion salad, sriracha, aioli

Beetroot Risotto (VG)

Beetroot risotto, roast baby beetroot, crispy kale, toasted pumpkin seeds

Pork Belly

Soy & sesame glazed pork belly, som tom salad, toasted peanuts, Asian scratchings

Three Cheese Souffle (V)

Red Leicester, gruyere, parmesan, whole grain mustard cream

Scallops (GF) 

Pan seared scallops, braised fennel, harissa & lobster bisque

Ham Hock & Chicken Terrine

Prosciutto crisps, roast mushroom ketchup, smashed pea salad & crostini 


Cornish mussels, chorizo, smoked paprika, white wine, haricot beans, parsley, chargrilled focaccia

Haddock Gratin

Smoked haddock, leeks, bechamel sauce, toasted breadcrumbs, parmesan, crostini











Asian Pork Belly Bites

Chilli & Saffron Meatballs​, Tomato Sauce & Parmesan

Trio of Sausages, Chimichurri

BBQ Chicken Wings

Salted Cod Croquettes, Black Garlic Aioli

Roasted Red Pepper Hummus & Pitta

Bread & Olives (VG)

Koftas, Mint & Coriander Chutney

Padron Peppers (VG)











Flat Iron

Chargrilled Asian marinated flat iron steak, stir fried Asian vegetables, Thai peanut sauce, coconut jasmine rice


Pan fried salmon fillet, pancetta, English pea and leek fricasse, baby potatoes, crispy leeks, dill cream


Pan roasted hake, butter poached lobster, fennel and potato rosti, wilted spinach, caviar cream, chive oil

Blade of Beef

24hr braised blade of beef, bourguignon sauce, roasted garlic mash, saute savoy cabbage

Gnocchi (VG)

Wild mushroom, asparagus, spinach, cauliflower puree, pangritta


Soy glazed duck breast, sweet potato fondant, spring roll, celeriac pure, bok choi, five spice jus

Pan Roasted Chicken  

Pan roasted chicken supreme, confit leg, savoy cabbage, spring vegetables, thyme dumplings and chicken broth


Chargrilled ribeye steak, confit tomato, roast mushroom, watercress, chips, peppercorn sauce

King Prawn & Lobster Linguini 


King prawn and lobster, lobster bisque, cherry tomatoes, tomato sauce and fresh basil

Fish and Chips


Beer battered cod, chips, tartar sauce, peas​













Apple, raspberry, hazelnut crumble, hazelnut custard


Salted caramel chocolate brownie, peanut brittle, chocolate sauce, clotted cream ice cream

Sticky Toffee Pudding

Sticky toffee pudding, salted caramel sauce and clotted cream ice cream

Cheese Board

Our cheese selection of the week, quince jelly, grapes, celery and assorted biscuits

Rice Pudding (VG)

Rum and coconut rice pudding, pineapple salsa, pineapple crisp and lime zest

Panna Cotta

Butter milk and rose panna cotta, compressed pear, and pear crisp


Poached rhubarb and strawberry pavlova, strawberry meringue, pink peppercorn and white chocolate tuile

Lemon Cheesecake

Lemon and ginger cheesecake, ginger nut base, candied lemon, and lemon curd