Bell & Cross Summer 2021-HiRes-20211369_edited.jpg

Summer Menu



Pan seared scallops, roast onion broth, beer pickled onions, crispy pork belly, bacon crumb


Vietnamese crispy duck salad, blood orange, sugar snaps, peanuts, carrot, pak choi and crispy noodles


Pork and black pudding terrine, Cakebole Orchard red onion marmalade, beer pickled shallots, pea shoots and crostinis

King Prawns

Chilli and garlic king prawns, chargrilled focaccia


White and brown crab meat, béchamel, harissa, lightly gratinated served with crostini

Softshell Crab

Tempura soft shell crab, chilli, coriander, red onion salad, sriracha, aioli


Cornish mussels, smoked bacon lardons, cider, sage, cream served with chargrilled focaccia

Gazpacho (VG)

Gazpacho soup served chilled, herb oil, basil and garlic infused heritage tomatoes

Three Cheese Souffle (V)

Red Leicester, gruyere, parmesan and whole grain mustard cream

Risotto (V/Vegan Option Available)

Pea, mint & asparagus risotto, ricotta, perserved lemon












Charcuterie Board

Fennel Salami, Bresaola, Prosciutto, Spianata Calabrese, artichokes, sundried tomatoes, chargrilled focaccia, grissini, pickles and Cakebole Orchard red onion marmalade

Mezze Board

Chargrilled vegetable cous cous, whipped yogurt and humous, fresh mint, dill and pomegranate salad, Baba Ghanoush, pitta crisps, stuffed vine leaves, beetroot falafel, marinated olives, zazatar chicken, spiced chickpea salad and chargrilled flat breads




Salt and Pepper Chilli Squid and Aioli


Padron Peppers (VG)

Crab Rarebit Croquettes, Parsley Mayonnaise


Sticky Thai Chicken Wings


Koftas, Mint & Coriander Chutney


Hummus & Pitta (VG)

Bread & Olives (VG)

Asian Pork Belly Bites

Chilli & Saffron Meatballs, Tomato Sauce & Parmesan












Trio of Spring Lamb, chargrilled cannon, crisp confit belly, braised shoulder, pea puree, glazed baby carrots, pressed potato and rosemary terrine, lamb jus


Ras-el-hanout spiced duck breast, lightly spiced leg meat croquette, aubergine caviar, chargrilled vegetable cous cous, pomegranate and spiced shallot jus


Pan roasted chicken supreme, white truffle and chicken boudin, sauteed girolle mushrooms, chargrilled baby leek, fondant potato and red wine jus

Fillet of Beef

Chargrilled fillet of Herefordshire beef, Guinness braised shallots, confit tomato, roasted field mushroom, triple cooked chips served with a stout, red wine and bone marrow sauce


Pan roasted fillet of Scottish Salmon, pancetta, pea and leek fricassee, baby potatoes, crispy leeks and pesto cream

Gnocchi (VG)

Potato gnocchi, English peas, chargrilled asparagus served with a lemon, chive and garlic pesto

King Prawn & Lobster Linguini 

King prawn and lobster, lobster bisque, cherry tomatoes, tomato sauce and fresh basil

Flat Iron

Chargrilled Asian marinated flat iron steak, stir fried Asian vegetables, Thai peanut sauce, coconut jasmine rice


Pan roasted Monkfish, Thai lobster bisque, barbequed lobster, bok choi and drunken noodles

Fish and Chips

Beer battered cod, chips, tartar sauce, peas​












Sticky Toffee Pudding

Sticky toffee pudding, salted caramel sauce and clotted cream ice cream

Pavlova (Vegan Option Available)

Passionfruit & mango pavlova, coconut cream, coconut tuille and dehydrated passionfruit


Strawberry & Elderflower pannacotta, prosecco jelly, macerated strawberries & pink peppercorn pink sable biscuit

Iced Parfait

Iced manuka honey parfait, fresh raspberries, poached apricots and raspberry honeycomb

Cheese Board

Our cheese selection of the week, quince jelly, grapes, celery and assorted biscuits


Classic Italian tiramisu served with amaretti biscuits


Rhubarb and ginger cheesecake, rhubarb jelly, stem ginger ice cream and rhubarb caramel


Dark chocolate brownie, morello cherry puree, kirsch-soaked cherries and pistachio ice cream