Sunday Roast

£17.95

£16.95

£16.95

£16.95

Beef

Roasted top side of larded Herefordshire Beef, served with Yorkshire pudding, roast potatoes, roast carrots, parsnips and pan gravy

Lamb

12hr braised and rolled breast of lamb, served with roast potatoes, roast carrots, parsnips and pan gravy

Belly Pork

Slow roasted belly of pork, served with roast potatoes, sage and onion stuffing, roast carrots, parsnips and pan gravy

Roast Chicken

Pan roasted chicken breast, served with roast potatoes, sage and onion stuffing, roast carrots, parsnips and pan gravy

Food Served

 

Monday to Thursday:  12pm - 3:30pm

                                        5pm -  8:15pm

Friday & Saturday:        12pm - 8:15pm

Sunday:                          12pm - 6:30pm

Due to new restrictions, last orders must be taken at 8:15pm to ensure  pub closure by 10pm

 

Takeaway orders can be made up till 9:15pm

Opening Hours

 

Monday to Saturday: 12pm - 10pm

Sunday:                        12pm - 10pm

©2020 The Bell and Cross at Clent

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