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Sunday Roast

All of the below Roasts are available to order for children at half price.

Beef

Roast sirloin of Herefordshire beef served with roast potatoes, Yorkshire pudding, roast carrots and parsnips, seasonal vegetables and pan gravy

Belly Pork

Slow roast belly pork served with roast potatoes, Yorkshire pudding, stuffing, roast carrots and parsnips, seasonal vegetables and pan gravy​

Chicken

Pan roasted chicken served with roast potatoes, Yorkshire pudding, stuffing, roast carrots and parsnips, seasonal vegetables and pan gravy​

Lamb

12 hour braised and rolled breast of lamb served with roast potatoes, Yorkshire pudding, stuffing, roast carrots and parsnips, seasonal vegetables and pan gravy​

£15.50

£15.25

£14.95

£15.50

EXTRAS

Cauliflower Cheese

Mashed Potatoes

Extra Vegetables

Extra Roasties

Extra Yorkie

Extra Gravy

£4.50

£3.50

£3.00

£1.50

£3.00

£1.00

DESSERTS

Sticky Toffee Pudding

With salted caramel sauce​ and clotted cream ice cream

Crumble

Spiced apple and almond crumble with fresh English custard

Lemon Posset

Red berry compote and gingerbread

Black Forest Gateau Cheesecake

Morello cherry ice cream, orange mascarpone

Pannacotta

Strawberry and elderflower jelly, macerated strawberry and matcha tuile

Brownie

Chocolate and pecan brownie with clotted cream ice cream

Treacle Sponge

Vanilla sponge, treacle, with fresh English custard

£6.50

£6.25

£6.75

£6.50

£6.50

£6.95

£6.50

Food Served

 

Monday to Thursday:  12pm - 3:30pm

                                        5pm -  8:15pm

Friday & Saturday:        12pm - 8:15pm

Sunday:                          12pm - 6:30pm

Due to new restrictions, last orders must be taken at 8:15pm to ensure  pub closure by 10pm.

Opening Hours

 

Monday to Saturday: 12pm - 10pm

Sunday:                        12pm - 10pm

©2020 The Bell and Cross at Clent

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