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Take Away


Three Cheese Souffle (V)​

Red Leicester, Gruyere Parmesan and whole grain mustard

Thai Crab​ Cakes  

​Tempura soft shell crab, chilli, coriander, red onion salad, siracha and aioli​

Curried Parsnip Soup

Chargrilled focaccia, Chive & Curry cream

Chilli & Garlic Prawns​

​Chilli, garlic butter, parsley, chargrilled focaccia​

Smoked Haddock     

Poached smoked haddock, potato, leek and chive potato cake served with curried mayonnaise

Mushroom Risotto         

Mixed wild mushrooms risotto, parmesan, chives and truffle

Chicken Wings

12 Hour marinated in our B&C rub. Slow cooked then Barbequed


Lamb, cumin, coriander, chilli, cayenne pepper and siracha mayo

Pigs in Blankets  

Chipolata sausages wrapped in bacon served with bread sauce


Croque Monsieur croquettes, tomato chilli jam

Belly Bites 

Slow cooked pork belly, tossed in seasoned flour and fried till crispy, hoisin glaze, chilli, coriander and spring onions













Rib Eye Steak 

Chargrilled 10oz Ribeye, served with confit tomato, roasted field mushroom, garlic and bone marrow butter, chips and watercress

Daube of Beef

Slow​ cooked beef cheek, a rich stout and red wine sauce with creamed potatoes, horseradish dumplings, baby vegetables and pancetta

Pan Roasted Chicken (GFA)

Pan roasted chicken, dauphinoise potatoes, wild mushrooms and spinach, cheese and ham croquette and a chicken jus

Seafood Linguini

​King prawns, clams, crab, tomato sauce, garlic focaccia​


Roasted celeriac and leek cannelloni, spinach, white wine and truffle cream, dressed leaves

Fish and Chips

​Beer battered cod, chips, tartar sauce and peas​

Roasted Monkfish (GF)​

​Coconut shellfish bisque, chilli pork dumplings, coconut rice​

Thai Beef Jungle Curry

Fragrant Thai broth, Thai basil, stir fried beef, jasmine rice, prawn crackers

Lamb Navarin

Slow cooked neck of lamb, red wine, baby vegetables, creamed potato

Butter Chicken Curry

Pilaf rice, Naan bread, mango chutney ​













Add cheese

Truffle Mac & Cheese

Add Bacon 

Seasonal Greens

Onion Rings

Dirty Fries

Pork Belly, spring onions, chilli, gravy and cheese









Bakewell Tart

Classic Bakewell tart, raspberries, custard

Apple Crumble

Lightly spiced apple compote topped with a crunchy almond crumble topping, English custard and ice cream

Chocolate Pot Au Crème

Chocolate pot, Candied bananas, chocolate crumb and hazelnut brittle


3cheese selection

Sticky Toffee pudding

Caramel sauce, vanilla ice cream

Eton Mess

Chantilly cream, mixed berries, meringue, redberry coulis

Key lime posset

Gingerbread Cookies, white chocolate crumb, candied lime


Served with red berry compote










Take Away Hours

Wednesday to Saturday:  5pm - 9pm

Last orders for delivery and collection need to be made by 8:30pm


Sunday:                              12pm - 6pm

Last orders for delivery and collection need to be made by 5:30pm

©2021 The Bell and Cross at Clent

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