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Takeaway Menu

Takeaway pre-orders can be made up to one week in advance. 


Ordering times: 

Monday – Saturday: 11am – 6pm

Sunday: 11am – 2pm


To order your collection call: 01562 730319


A time for contactless collection is agreed at time of ordering.


Crab Cake

Thai crab cake, cauliflower rice, green thai sauce, apple, chilli and spring onion salad

King Prawns (GFA)

Chilli and garlic king prawns, chargrilled focaccia

Smoked Cheese Souffle (V)

Applewood smoked cheddar souffle, confit red onion jam, smoked cheddar cream


Crispy panko breadcrumbed, pork shoulder terrine, celeriac & apple remoulade, apple pureé, pea shoot salad

Katsu Tofu

Crispy panko breadcrumbed, smoked tofu, katsu curry sauce, spiced aubergine, carrot & sesame salad, chargrilled lime

Scotch Egg

Pork, apple and black pudding scotch egg, pea and bacon fricassee








Chicken Satay Bites

Chorizo, Arancini, Smoked Paprika Aioli

Hummus & Pitta

Pork Belly Bites

Shredded Moroccan Lamb, Red Pepper, Tomato and Chickpea (GF)

Lamb Sheekh, Curried Mango Yoghurt, Indian Salad (GF)








Stone Bass (GF)

Pan fried stone bass, cauliflower pureé, cannellini beans, pine nuts, pancetta, cavolo nero, chicken jus

Fillet Steak (GF)

8oz fillet steak, braised baby onions, sauteed wild mushrooms, dauphinoise potatoes, green beans, tarragon & red wine jus

Duck (GF)

Pan roast duck breast, crispy polenta, bok choi, five spice glazed carrots, plum chutney & spiced jus

Monkfish & King Prawn (GF)

Monkfish & king prawn, thai basil, lime, coconut, cooked in yellow thai curry sauce, coconut jasmine rice

Pork Belly (GF)

Confit pork belly, braised white cabbage, mustard mash, burnt apple pureé, apple & calvados jus


Egg noodles, chicken broth, soy glazed pork belly, bok choi, soy egg, spring onions, pickled ginger, sesame

Beef Cheek (GF)

Moroccan braised beef cheek, sweet potato mash, roast beetroot, kale, tenderstem broccoli, braising juices

Poussin (GF)

Spatchcock poussin, garlic, lemon & thyme butter, skinny fries, corn on the cob

Fish and Chips

Beer battered cod, chips, tartar sauce, peas​

Butternut Squash (GFA)

Harissa baked butternut squash, butternut squash & pine nut cous cous, harissa spice vegan yogurt, rocket salad












Sticky Toffee Pudding

Sticky toffee pudding, salted caramel sauce and clotted cream ice cream


Apple & raisin compote, toasted oat crumble top, crème anglaise

Rum Baba

Classic french sponge cake, soaked in rum and honey, toasted coconut tuile, lime sorbet

Chocolate Tart

Chocolate & salted caramel tart, shortbread base, honeycomb ice cream

Cheese Board (GFA)

Our cheese selection of the week, quince jelly, grapes, celery and assorted biscuits

Sponge (VE)

Bakewell sponge, raspberry sorbet, poached pear, vegan vanilla ice cream


Peanut butter & jelly cheesecake, pretzel base, raspberry sorbet, peanut brittle

Bread & Butter Pudding

Cinnamon roll bread & butter pudding, crème anglaise