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Valentines Specials

Only available from 11th - 14th February - preorder now!


Pan Seared Scallops

Pan seared scallops, coconut and lentil dahl, picked apple and fennel salad

Vegetable Terrine (Vegan)   

​Chargrilled vegetable terrine, beetroot pure, dressed leaves and vegetable crisps

Pork Belly

Soy & sesame glazed pork belly, Som Tam salad, Asain scratchings





Chateaubriand (for 2 people)

Dauphinoise potatoes, chunky chips, sautéed wild mushrooms, sautéed green beans, garlic and almonds, peppercorn sauce and garlic butter

Cod Loin

Pan roasted loin of cod, butter poached lobster tail, fennel, potato rosti, wilted spinach with cider and clam sauce

Butternut Squash Tagine (Vegan)

Butternut and chickpea tagine, Moroccan style cous cous






Salted caramel and chocolate brownie with peanut butter ice cream and peanut brittle

Panna Cotta

Manuka honey and Greek yoghurt panna cotta, almond crumble, fresh blackberries, lemon curd and whiskey syrup



Take Away Hours

Friday to Saturday:  5pm - 9pm

Last orders for delivery and collection need to be made by 8:30pm


Sunday:                              12pm - 6pm

Last orders for delivery and collection need to be made by 5:30pm

©2021 The Bell and Cross at Clent

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