Only available from 11th - 14th February - preorder now!

STARTERS

​

Pan Seared Scallops

​

Pan seared scallops, coconut and lentil dahl, picked apple and fennel salad

​

Vegetable Terrine (Vegan)   

​

​Chargrilled vegetable terrine, beetroot pure, dressed leaves and vegetable crisps

​

Pork Belly

​

Soy & sesame glazed pork belly, Som Tam salad, Asain scratchings

​

£10.00

£7.50

£8.25

MAINS

​

Chateaubriand (for 2 people)

​

Dauphinoise potatoes, chunky chips, sautéed wild mushrooms, sautéed green beans, garlic and almonds, peppercorn sauce and garlic butter

​

Cod Loin​

​

Pan roasted loin of cod, butter poached lobster tail, fennel, potato rosti, wilted spinach with cider and clam sauce

​

Butternut Squash Tagine (Vegan)​

​

Butternut and chickpea tagine, Moroccan style cous cous

£50.00

£22.50

£14.00

DESSERTS

​

Brownie​

​

Salted caramel and chocolate brownie with peanut butter ice cream and peanut brittle

​

Panna Cotta

​

Manuka honey and Greek yoghurt panna cotta, almond crumble, fresh blackberries, lemon curd and whiskey syrup

​

£7.00

£7.50